Below are the ingredients you'll need to purchase ahead of class. You'll want to have a large skillet and a medium saucepan on hand once we start cooking. We recommend preparing all of your ingredients ahead of time so you'll have them ready to cook alongside our chefs!
Reminder: You can visit the Wheatsville Hospitality Desk for the complimentary Siete Red Enchilada Sauce and Mild Taco Seasoning, so you don't need to add those to your basket.
8oz Sausage (small dice)
*VEG OPTION: 2 Portobello Mushrooms (cut in half and sliced thick)
*VEG OPTION: 8oz Fresh okra (cut in half, lengthwise)
1.5 Tbsp Avocado Oil
1 packet Siete Mild Taco Seasoning
1 Red Bell Pepper (small dice)
1 Green Bell Pepper (small dice)
1/2 Yellow Onion (small dice)
**14oz Cauliflower Rice
3 Celery Stalks (small dice)
1 jar Siete Red Enchilada Sauce
1.5 tsp Garlic Powder
2 Tbsp Green Onion
*Note: Portobello Mushroom and Fresh Okra are only needed to make the vegan option of this dish.
**Here's a quick tutorial on how to rice a head of cauliflower if you can't find a pre-riced option.